Chicken Potstickers

I found this recipe years ago and it's really good! Even my kids eat it. :)

Chicken Potstickers

1.5 lbs ground chicken
1/2 c finely chopped red bell pepper
1/2 c shredded green cabbage
1/3 c chopped green onion (about 3)
2 tsp chopped ginger root
1 tsp sesame oil
1/4 tsp pepper
1 egg white
1 10 oz package of round wonton skins
2 c chicken broth
4 tsp reduced sodium soy sauce

Mix all ingredient except wonton skins, broth and soy sauce (I use my hands). Brush each wonton skin with water. Place 1 TB chicken mixture on center of skin. Fold over and pleat to seal edges.

Spray 12" skillet with nonstick cooking spray and heat over medium heat. Cook 12 potstickers at a time in skillet 3 minutes until light brown, turn. Stir in 1/2 c broth and 1 tsp soy sauce. Cover and cook 5 minutes. Uncover and cook 1 minute longer or until all the liquid is gone. Remove from skillet. Repeat with remaining potstickers, broth, and soy sauce.

16 servings at 3 each. (You can freeze these before cooking and thaw later. They cook up great!)