Pumpkin Chocolate Chip Bread

When we lived in Reno, my visiting teacher brought over this bread when she came to see me in October. It was so amazing that I asked for the recipe. I've made it every fall ever since. I bring it to the women I visit and my family LOVES it. She called it "Harvest Loaf Cake" but I don't care for the word loaf so I renamed it. :)

Pumpkin Chocolate Chip Bread*

1/2 c unsalted butter
1 c sugar
2 eggs
3/4 c pumpkin
1 3/4 c flour
1 tsp soda
1 tsp cinnamon
1/2 tsp salt
1/2 tsp nutmeg
1/4 tsp ginger
1/4 tsp ground cloves
3/4 c semi sweet chocolate chips

Mix together ingredients except chips until well blended. Stir in chips. Spoon into a greased bread pan. Bake at 350 for about an hour.

*I usually double this recipe and make 6 mini loaves. If you do the small loaves you only need to bake for 45 minutes.